洋葱炒里脊肉

2024-07-20 21:01:26 1596

洋葱炒里脊肉

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味孜然
    • 时间三刻钟

    Steps to make 洋葱炒里脊肉

    • 1.猪里脊肉切片备用。
    • 2.配菜洗净备用。
    • 3.肉中放入淀粉,盐,油,酱油,五香粉,姜粉。
    • 4.抓匀冷藏腌制一会儿。
    • 5.洋葱,大蒜和线椒改刀装盘。
    • 6.马克西姆不粘锅预热入油,放入腌好的肉炒至变色盛出。
    • 7.留底油放入配菜翻炒出香味。
    • 8.放入里脊肉炒均匀。
    • 9.加孜然粉,酱油,盐炒均匀即可出锅。
    • 10.美美的下饭菜完美呈现。
    • 11.荤素搭配,营养满满。
    • 12.成品图。
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