酒蒸蛤蜊
2024-07-17 11:59:23 116
配料简单，味道鲜美！
Details of ingredients
Technique
Steps to make 酒蒸蛤蜊
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1.蛤蜊吐沙后清洗备用。姜切姜片，葱切葱花。![]()
2.在电火锅内架入蒸架，倒入不超过蒸架的沸水。![]()
3.调至三档，将蛤蜊放在蒸架上，再摆上姜片葱花，淋一勺清酒或白葡萄酒。盖盖子等待3-5分钟，视蛤蜊开口情况决定。![]()
4.取出蛤蜊，摆盘，淋一勺蒸鱼豉油即可。
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