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凉拌腐竹

2024-07-17 11:58:41 392

凉拌腐竹
凉拌腐竹可以有很多种配菜～

Details of ingredients

  • 腐竹200g
  • 黄瓜1根
  • 胡萝卜小半根
  • 干辣椒2+3个
  • 白芝麻1勺
  • 白醋2勺
  • 香醋1勺（陈醋）
  • 薄盐味极鲜1勺
  • 糖半勺

Technique

  • 难度简单
  • 工艺拌
  • 口味酸辣
  • 时间十分钟

Steps to make 凉拌腐竹

  • 1.腐竹冷水泡软后切段，用开水焯一下断生、胡萝卜切片开水焯一下断生、黄瓜切片，加适量葱花、蒜末、干辣椒、辣椒面、白芝麻。
  • 2.凉锅冷油，下花椒备香后，捞出花椒不要。
  • 3.将热花椒油炝在葱蒜、干辣椒上。
  • 4.根据个人口味加适量白醋、香醋（或陈醋）、薄盐味极鲜、糖、胡椒粉，搅拌均匀即可。
  • 5.黄瓜版凉拌腐竹，酸辣爽口～
  • 6.西芹版凉拌腐竹，颜色鲜亮～
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