浪漫樱花饼干

2024-07-16 15:02:08 91

浪漫樱花饼干
给自己一点时间,细细品味一杯香醇咖啡和粉红色的浪漫樱花*饼干......

Details of ingredients

  • 低粉100克
  • 黄油65克
  • 砂糖20克
  • 红曲粉10克
  • 香草香精2ml
  • 黑芝麻稍许

Technique

  • 难度简单
  • 工艺
  • 口味奶香
  • 时间一小时

Steps to make 浪漫樱花饼干

  • 1.黄油室温软化;
  • 2.用搅拌器打发成絮状;
  • 3.加入砂糖后继续打发;
  • 4.在打发的黄油中滴入香草香精后继续搅打均匀;
  • 5.将低粉和红曲粉过筛加入黄油中,柔和成光滑的面团备用;
  • 6.面团擀平,用樱花模具逐个刻出面片备用,同步烤箱进行预热;
  • 7.将樱花面片逐个移入刷好低油的烤盘中,并在花朵中心位置撒上少许芝麻进行装饰;
  • 8.烤箱180℃烤至25——30分钟出炉,放网架上放凉;
  • 9.择一款饱满浆果风味的咖啡,邀3、5好友,同赏明媚春光......
  • 10.将这一瞬间。
  • 11.幻化成心底美好的永恒~
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