核桃酥
2024-07-16 11:59:11 1111
Details of ingredients
Technique
Steps to make 核桃酥
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1.核桃仁入预热150度烤箱中层烤10分钟。![]()
2.取出擀碎。![]()
3.盆中打入1个鸡蛋，加入玉米油充分搅匀。![]()
4.放入糖粉拌匀。![]()
5.筛入低筋面粉和小苏打。![]()
6.加入核桃碎。![]()
7.翻拌均匀后揉捏成团。![]()
8.取1块面团团起压扁。![]()
9.表面刷一层全蛋液后撒入黑芝麻，入预热180度烤箱中层烤15分钟即可。
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