蓑衣黄瓜

2024-07-16 05:58:40 86

蓑衣黄瓜

Details of ingredients

  • 黄瓜2根

Technique

  • 难度初级
  • 工艺
  • 口味其他
  • 时间一小时

Steps to make 蓑衣黄瓜

  • 1.黄瓜去皮,姜蒜辣椒切小。
  • 2.黄瓜用筷子固定,先90度垂直切2mm宽,再翻一面45度斜切。摆盘,用盐腌20分钟。
  • 3.腌出的水沥出,再稍微挤干,摆盘。
  • 4.放姜蒜和小米辣椒。
  • 5.放生抽 香醋和白糖和香油。
  • 6.把碗颠一颠,等一个小时入味即可食用。
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