冻豆腐鱼头汤

2024-07-15 08:58:44 251

冻豆腐鱼头汤
这次买回的鱼头忒大,所以分了2次做,用半个鱼头和冻豆腐一起炖了豆腐鱼头汤,天冷了就喜欢这么炖一锅,热乎乎的吃着舒服!

Details of ingredients

  • 鱼头半个
  • 冻豆腐一块
  • 料酒2勺
  • 姜片2片
  • 1棵
  • 枸杞子几颗

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 冻豆腐鱼头汤

  • 1.买回的大鱼头洗净,这次用半个炖汤。
  • 2.准备好的冻豆腐,切成小块。
  • 3.起油锅,爆香姜片,放入鱼头煎,两面都要煎一下,加入适量料酒去腥。
  • 4.加入葱结和适量清水开始炖盅。
  • 5.鱼头煮沸后加入冻豆腐再煮一会儿。
  • 6.加点盐调味。
  • 7.最后5分钟撒几粒枸杞子,再撒上少许白胡椒粉。
  • 8.关火即可开吃。
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