红薯健胃米糊

2024-07-15 00:00:35 570

红薯健胃米糊
红薯富含膳食纤维,能清肠胃,使排便顺畅,对于宝宝的胃和肠道都有极大的益处,除此之外,还能防止钙质流失。
而大米含有丰富的维生素B,磨成米糊之后介于干性和水性之间,品质柔腻,更易被宝宝吸收,具有补脾、和胃、清肺的功效。
红薯米糊不仅可以增加宝宝的食欲,更能提高宝宝的免疫力,对于健康更有益处。

Details of ingredients

  • 红薯200克
  • 糯米50克
  • 红莲子10克
  • 红枣3颗

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 红薯健胃米糊

  • 1.红薯去皮洗净,切成小块
  • 2.糯米、红莲子和红枣洗干净,红枣切开两半去核
  • 3.倒入豆浆机内,并加入清水至1300ml
  • 4.选择“米糊”功能
  • 5.屏幕显示“b”表示程序已经完成,加入适量的白糖即可
  • 6.营养美味
  • 7.营养美味
  • 8.营养美味
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