葡萄干小饼干

2024-07-14 12:03:15 163

葡萄干小饼干

Details of ingredients

  • 黄油75克
  • 低筋面粉110克
  • 糖粉58克
  • 蛋黄1个
  • 葡萄干30克

Technique

  • 难度简单
  • 工艺烘焙
  • 口味甜味
  • 时间二十分钟

Steps to make 葡萄干小饼干

  • 1.准备好材料,葡萄干切碎。
  • 2.黄油加糖粉搅拌匀(不需打发)
  • 3.加入蛋黄拌匀。因为量不多,可以一次加入。
  • 4.筛入低筋面粉,拌匀。别过度搅拌。
  • 5.面粉和黄油混合好后加入葡萄干碎,用手抓匀就可。
  • 6.整成小圆柱,放入冰箱冷冻40分钟。
  • 7.切成厚薄均匀的圆片,烤盘铺上油纸。
  • 8.放入烤箱中上层,上下火165度烤20分钟。
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