老醋花生
2024-07-13 02:58:42 338
Details of ingredients
Technique
Steps to make 老醋花生
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1.准备好干花生。洋葱切小块，青红辣椒切块。![]()
2.冷锅冷油倒入花生米，开小火慢炸，炸至黄生米有吧吧响裂开，变色时捞出放凉。![]()
3.锅里倒一勺酱油，两勺陈醋。![]()
4.一勺白糖，一勺蚝油，开火用勺不停搅动，搅至汁变粘稠即可。![]()
5.把花生米与洋葱辣椒混合。![]()
6.把凉好的汁倒入碗中，拌匀即可。炎热的夏日，即可以下酒，又可招待亲朋好友。
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