虾仁芹菜豆腐羹

2024-07-12 21:00:36 111

虾仁芹菜豆腐羹
自己做了芹菜内脂豆腐,做它加了点虾仁做了豆腐羹,嫩嫩的,就是煮得太碎了不太好看!

Details of ingredients

  • 青豆20g
  • 内脂豆腐1块
  • 虾仁150g
  • 料酒10ml
  • 少许
  • 香油几滴
  • 姜汁5ml
  • 高汤1大碗
  • 色拉油少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 虾仁芹菜豆腐羹

  • 1.自己做的芹菜内脂豆腐切成小块,我切的太小了
  • 2.虾仁去泥肠洗净后用料酒、盐、姜汁腌制一会
  • 3.起油锅放入虾仁炒至变色盛出
  • 4.锅中加入一大碗高汤
  • 5.先放人青豆
  • 6.放人豆腐块一起煮开
  • 7.再放人炒过的虾仁
  • 8.等汤煮开后加入湿淀粉勾芡
  • 9.淋上几滴香油即可
  • 10.出锅装盘
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