爆浆汤圆
2024-07-11 20:59:11 310
Details of ingredients
Technique
Steps to make 爆浆汤圆
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1.所有主材备用。![]()
2.蛋挞皮去掉外面锡纸部分。![]()
3.把汤圆包裹在蛋挞皮中，团成圆形。![]()
4.刷上一层蛋液。![]()
5.撒上黑芝麻。![]()
6.入烤箱上下火200度20分，自己可随时观察烤箱情况。![]()
7.等待中。![]()
8.出炉哦，香味已经漂出来了。![]()
9.汤圆的馅料也是爆浆状态。![]()
10.软糯香甜，非常不错呦，喜欢甜食的值得一试。![]()
11.成品。
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