油焖茭白
2024-07-11 15:01:45 1980
Details of ingredients
Technique
Steps to make 油焖茭白
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1.茭白洗净控水备用。![]()
2.大蒜和八角准备就绪。![]()
3.茭白切滚刀块。![]()
4.大蒜切细末备用。![]()
5.马克西姆不粘锅预热入油，放入八角炒香。![]()
6.放入茭白煸炒上色。![]()
7.放入蒜末炒出香味。![]()
8.加蚝油，白糖，酱油，淋少许水淀粉勾芡。![]()
9.煮至入味收汁，加盐调味即可。![]()
10.好吃的家常菜就可以享用啦。![]()
11.成品图。![]()
12.成品图。
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