蔓越梅饼干

2024-07-11 06:03:20 1016

蔓越梅饼干

Details of ingredients

  • 低筋面粉150克
  • 黄油75克
  • 全蛋液15克
  • 糖粉60克
  • 蔓越梅30克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 蔓越梅饼干

  • 1.原材料称重
  • 2.将黄油软化放入糖霜搅拌
  • 3.蔓越梅块大的切一下
  • 4.搅拌后的黄油和糖
  • 5.加入蛋液继续搅拌
  • 6.加入蔓越梅
  • 7.筛取低粉
  • 8.搅拌
  • 9.用一张保鲜膜放上成团的材料
  • 10.按成长条装,冷冻1小时
  • 11.冰箱取出后可带着保鲜膜切成0.5厘米片,去掉保鲜膜,放入烤盘
  • 12.上下火180度烤20分钟至表面金黄
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