紫菜、茼蒿鸡蛋饼
2024-07-10 08:58:46 571
Details of ingredients
Technique
Steps to make 紫菜、茼蒿鸡蛋饼
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1.食材清洗，切好。![]()
2.面粉打入鸡蛋，放盐、13香。![]()
3.加入适量清水，搅拌均匀。![]()
4.放入紫菜、茼蒿、小葱。![]()
5.拌匀。![]()
6.锅内放油烧热，倒入鸡蛋糊，抹平。![]()
7.两面烙至金黄。![]()
8.切块、装盘。![]()
9.美味营养。
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