双色鸡蛋糕

2024-07-07 21:02:04 494

双色鸡蛋糕
老公平时最爱吃鸡蛋,凉拌皮蛋也是他的最爱,今天就用鸡蛋,皮蛋,加上火腿给他做一道美味的家常双色鸡蛋糕。

Details of ingredients

  • 鸡蛋3个
  • 皮蛋2个
  • 火腿肠50g
  • 2g
  • 胡椒粉1小勺
  • 料酒2g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 双色鸡蛋糕

  • 1.食材备好。
  • 2.火腿,皮蛋切丁备用。
  • 3.鸡蛋加盐,胡椒粉,料酒搅散。
  • 4.放入切好的火腿丁,皮蛋丁。
  • 5.倒进一个铺好保鲜膜的盘子里。
  • 6.封上保鲜膜。
  • 7.放入蒸锅上汽后中火蒸20分钟。
  • 8.取出切条蘸上调味汁就可以吃了。
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