椰蓉紫薯牛奶小方

2024-07-07 18:00:08 3311

椰蓉紫薯牛奶小方
今天分享的这道小甜品不仅颜值特别高,味道也很赞!把喜欢吃的紫薯和不喜欢喝的牛奶做成好吃的甜点,软糯香甜奶香十足,一口吃一个太过瘾啦。看起来有点高大上的小甜点,其实做起来非常简单,所需食材也非常普通,3个小紫薯,1盒牛奶再加上适量淀粉、绵白糖和椰蓉,就能做出这道Q弹爽滑的椰蓉紫薯牛奶小方。成本加起来不超过10元,却能让家里的小朋友吃得心满意足。
这款牛奶小方完美地解决了家人不爱喝牛奶的问题,把牛奶经过加工做成好看又好吃的甜点,一口一个停不下来。如果您也在为家人不爱喝牛奶发愁,也可以试一试这种做法哦。牛奶小方,顾名思义牛奶就是这一道甜品最重要的原料,选择浓郁香醇的牛奶,做出的牛奶小方奶香浓郁,软嫩Q弹,一口吃出幸福感。不需要烤箱,也没有繁琐的步骤,厨房小白也能轻松做,喜欢的赶紧试试哦!接下来我们就一起来看一看这道【椰蓉紫薯牛奶小方】具体是怎么做的吧?

Details of ingredients

  • 紫薯150g
  • 牛奶200ml
  • 淀粉35g
  • 绵白糖30g
  • 椰蓉15g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 椰蓉紫薯牛奶小方

  • 1.首先我们要准备好制作这道【椰蓉紫薯牛奶小方】需要用到的所有食材:准备好小紫薯3个,牛奶200ml,用厨房秤称好淀粉35g、绵白糖30g和椰蓉15g。先把紫薯去皮洗干净,然后放到案板上用刀切成薄片,装入盘中放在笼屉上上锅蒸熟,蒸到用筷子一扎就透就可以了。
  • 2.取出蒸熟的紫薯放入碗中,用勺子碾压成紫薯泥,碗中加入牛奶、淀粉和绵白糖,搅拌到淀粉无干粉、绵白糖彻底融化的状态。
  • 3.把搅拌均匀的液体倒入小奶锅中,小火边煮边搅拌,要用耐高温的硅胶刮刀不停的搅拌,不然这个紫薯泥很容易糊锅。经过不停的搅拌原本流动的液体越来越浓稠,最后搅拌到成浆糊状,又有流动性就可以关火了。
  • 4.取一个保鲜盒,在里面铺上一层保鲜膜,用刮刀把晾凉的紫薯糊装入保鲜盒中,轻轻震动几下保鲜盒,让表面变得平整一些。然后用保鲜膜把紫薯糊完全包裹起来,翻面放回保鲜盒,这样两面都会比较平整。盖上盖子,放入冰箱中冷藏2-3个小时。
  • 5.取出冷藏好的紫薯牛奶小方,放到案板上,用刀切成小方块。放入装有椰蓉的盒子里滚上一圈,让六个面都粘上一层椰蓉。然后就可以直接装盘了,软糯香甜、奶香十足的椰蓉紫薯牛奶小方就做好了。
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