时蔬虾仁鸡蛋小炒

2024-07-06 18:00:30 1860

时蔬虾仁鸡蛋小炒
孩子放假在家,白天要跟我混店里。这中餐我必须要带出去,但早上起来,又要早饭又要中饭的菜真是忙不过来。于是牛妈版混搭又开始了,今天混搭的是时蔬虾仁鸡蛋,色彩好,营养丰富,早上拌面,中饭当菜。喜欢的朋友们可以参考一下。

Details of ingredients

  • 鸡蛋4个
  • 豆子150克
  • 虾仁150克
  • 红椒1个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 时蔬虾仁鸡蛋小炒

  • 1.备好所用食材(面食先略过)。
  • 2.将虾仁用细盐搓洗,再冲水与鸡蛋拌至在一起。
  • 3.热锅加油,将虾仁虾加入。
  • 4.再将蛋液划散,并凝固后再出锅备用。
  • 5.另起锅加少许油将豆子下锅。炒至一下后再再将红椒丁下锅。
  • 6.豆子熟后,将虾仁蛋回锅。
  • 7.并加入适量酱油提味。
  • 8.炒至均挂味后,即可出锅享用。
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