西蓝花拌紫甘蓝

2024-07-06 08:58:39 443

西蓝花拌紫甘蓝

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味清淡
    • 时间十分钟

    Steps to make 西蓝花拌紫甘蓝

    • 1.西蓝花掰成小朵,先放淡盐水里面浸泡除去杂质,胡萝卜切成片,然后一起放入开水锅里面烫一下捞出过凉。
    • 2.紫甘蓝切细丝。
    • 3.木耳泡发去蒂洗净,焯烫一下捞出过凉。
    • 4.手撕一些鸡胸肉,和其他食材一起放大碗里。
    • 5.加少许盐白糖香油生抽调味。
    • 6.拌匀即可食用。
    • 7.成品图!
    • 8.成品图!
    • 9.成品图!
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