排骨大米粥

2024-07-05 03:00:49 336

排骨大米粥

Details of ingredients

  • 大米150克
  • 排骨280克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 排骨大米粥

  • 1.食材:大米(已淘洗)、排骨(已焯水)、香葱
  • 2.将排骨和大米下入沸水中煮开。
  • 3.接着,盖上高压锅盖,用中小火烧煮15后分钟后关火。
  • 4.焖至没气后开盖。
  • 5.然后,加适量的盐。
  • 6.加适量的味精。
  • 7.调味搅匀。
  • 8.最后,搁入香葱,即可。
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