黑芝麻海苔芝士饼干

2024-07-04 00:03:40 91

黑芝麻海苔芝士饼干
整个过程未加糖,,适合糖尿病人食用

Details of ingredients

  • 低粉90g
  • 海苔2g
  • 黑芝麻20g
  • 黄油50g
  • 蛋液25g
  • 2g
  • 芝士粉10g

Technique

  • 难度简单
  • 工艺
  • 口味其他
  • 时间三小时

Steps to make 黑芝麻海苔芝士饼干

  • 1.所有原料准备好,黄油加糖粉打发,分次加入全蛋液打发,筛入低粉芝士粉
  • 2.用橡皮刀刀切拌均匀至无干粉颗粒
  • 3.装入保鲜膜整形,冷冻1h
  • 4.切成0.7厘米左右的面片
  • 5.170度15分钟
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