清蒸鳜鱼
2024-07-03 03:01:49 2213
Details of ingredients
Technique
Steps to make 清蒸鳜鱼
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1.桂鱼去除肉脏洗净。![]()
2.从里脊骨两边切开。![]()
3.加盐、料酒腌制15分钟。![]()
4.把桂鱼放入盘中，入姜丝、干辣椒丝、蒜片。![]()
5.放入烤箱100度蒸10分钟。![]()
6.然后端出倒掉蒸出来的汤汁。![]()
7.重新放入姜葱辣椒丝、加入鲜酱油、油烧热至冒烟倒入。![]()
8.成品图。
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