杨枝甘露

2024-07-03 03:00:27 1608

杨枝甘露
经典的港式甜品,夏季很适合在家DIY的快手甜品。

Details of ingredients

  • 水仙芒1至2个
  • 红西柚1个
  • 牛奶250ml
  • 淡椰奶270ml

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 杨枝甘露

  • 1.主要材料备齐。
  • 2.芒果一半切粒,一半打成果泥;西柚去皮取果肉后一起放冰箱冷藏备用;
  • 3.锅内加水烧开后下西米;
  • 4.用勺子不停搅拌,煮至水开后关火,略放凉再开火煮开,如此反复3次至西米透明为止;
  • 5.西米呈现透明晶莹的状态后,捞起沥干;
  • 6.煮好的西米混合淡椰浆、牛奶和白糖搅拌均匀;
  • 7.加入冷藏过的芒果泥,芒果粒和西柚粒拌匀。
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