自制咖喱鱼柳
2024-07-02 09:03:01 367
Details of ingredients
Technique
Steps to make 自制咖喱鱼柳
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1.处理食材，土豆、胡萝卜去皮切块，洋葱、蒜头剁碎。![]()
2.鱼肉切块，加入料酒、蛋清、胡椒和少许盐腌制片刻![]()
3.腌好的鱼肉表面沾上淀粉，放入油锅炸至金黄。![]()
4.再起锅，油爆香洋葱和蒜，加入胡萝卜和土豆翻炒均匀![]()
5.倒入椰汁和鱼块，大火烧开，关火，加入安记香咖喱两格搅拌至熔化![]()
6.再开火，直至汤汁浓稠为止，起锅
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