卤鸭翅
2024-07-01 11:58:40 241
Details of ingredients
Technique
Steps to make 卤鸭翅
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1.鸭翅清洗干净。![]()
2.冷水下锅，放入姜片和料酒。![]()
3.准备花椒、干辣椒、八角、桂皮、香叶、姜片。![]()
4.撇去上面的浮沫。![]()
5.焯过水的鸭翅放入水中清洗一下。![]()
6.砂锅中放入适量的水，放入香料和鸭翅。![]()
7.放入盐、生抽、老抽、蚝油、冰糖。![]()
8.大火煮五分钟转小火二十分钟，最后浸泡两小时即可。![]()
9.成品图。
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