卤鸭翅
2024-07-01 11:58:40 242
Details of ingredients
Technique
Steps to make 卤鸭翅
![]()
1.鸭翅清洗干净。![]()
2.冷水下锅，放入姜片和料酒。![]()
3.准备花椒、干辣椒、八角、桂皮、香叶、姜片。![]()
4.撇去上面的浮沫。![]()
5.焯过水的鸭翅放入水中清洗一下。![]()
6.砂锅中放入适量的水，放入香料和鸭翅。![]()
7.放入盐、生抽、老抽、蚝油、冰糖。![]()
8.大火煮五分钟转小火二十分钟，最后浸泡两小时即可。![]()
9.成品图。
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
Olive Oil Soaked Tomatoes
Olive Oil Soaked Tomatoes
Cold mixed celery leaves
Cold mixed celery leaves
Peanuts mixed with pine flowers
Peanuts mixed with pine flowers
Bitter Chrysanthemum Egg Salad
Bitter Chrysanthemum Egg Salad
Oil residue mixed with bitter chrysanthemum
Oil residue mixed with bitter chrysanthemum
Homemade Dried Beef
Homemade Dried Beef
Oil residue mixed with radish
Oil residue mixed with radish
Fat reducing salad
Fat reducing salad
Sea rice mixed with green radish
Sea rice mixed with green radish
Celery mixed with black fungus
Celery mixed with black fungus