无骨酸辣鸡爪

2024-06-30 11:58:40 1575

无骨酸辣鸡爪

Details of ingredients

  • 鲜鸡爪12个
  • 鲜柠檬3片
  • 小青柠4个
  • 腌柠檬1个
  • 生抽3勺
  • 陈醋6勺
  • 白糖1勺

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间一小时

Steps to make 无骨酸辣鸡爪

  • 1.冷水下锅煮鸡爪,大概七八分钟就可以了。
  • 2.洗净后放入有冰块的凉白开中浸泡十分钟左右。
  • 3.用刀将骨头剔除。
  • 4.小关节我技术不好,只能轻易的去大骨头。
  • 5.把蒜切碎备用,用热油爆香加入咸柠檬,加入生抽、蚝油、陈醋、白糖拌均。
  • 6.把酱汁淋入去骨的爪子里,加入鲜柠檬、青柠拌均匀,放入冰箱冷藏两小时后即可食用。
  • 7.酸辣爽口,特别适合夏天。
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