香辣地软豆腐包

2024-06-29 08:58:48 235

香辣地软豆腐包

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味香辣
    • 时间三小时

    Steps to make 香辣地软豆腐包

    • 1.面粉加发酵粉,糖,用温水和成团一点的面团,发酵至两倍大小。
    • 2.地软提前浸泡软后洗净备用。
    • 3.发酵好的面团,加碱粉揉匀排气。
    • 4.豆腐切小块,小葱切碎,地软洗净攥干水分。
    • 5.粉条煮软过凉备用。
    • 6.锅中入油烧热,放入豆腐煸炒定型,放入五香粉,碱粉,辣椒粉翻炒均匀。
    • 7.放入葱花和地软继续拌匀,小火哦。
    • 8.粉条改刀切小段,拌入老抽上色,带入锅中继续搅拌。
    • 9.加盐和蚝油调味,关火晾凉。
    • 10.醒好的面搓条改刀同等大小的剂子擀皮。
    • 11.放入适量豆腐馅包起来。
    • 12.依次包好放入笼屉中。
    • 13.冷水上锅上气后蒸二十分钟,关火虚蒸五分钟。
    • 14.美美的大包子就可以享用啦。
    • 15.家常美味,请您品鉴。
    • 16.成品图。
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