木耳拌西芹

2024-07-07 21:01:48 64

木耳拌西芹

Details of ingredients

  • 西芹半颗
  • 4瓣
  • 葱花2大匙
  • 1大匙
  • 芝麻油1大匙
  • 生抽2大匙
  • 陈醋2大匙
  • 2茶匙
  • 1/2茶匙

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间二十分钟

Steps to make 木耳拌西芹

  • 1.木耳泡发洗净。
  • 2.西芹撕去粗丝,切粗条。
  • 3.蒜剁末。
  • 4.锅放水烧开。
  • 5.把西芹放入烫约2分钟,捞起沥水。
  • 6.原锅水放入木耳煮5分钟,捞起。
  • 7.把西芹放入大碗里。
  • 8.木耳也放入。
  • 9.小锅热油,把蒜末爆香。
  • 10.放生抽,陈醋,糖和盐煮开。
  • 11.关火,放入芝麻油和葱花拌匀。
  • 12.把酱汁倒入木耳西芹上。
  • 13.拌匀即可。
  • 14.简单清爽。
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