生菜米糊迷你饺
2024-06-26 06:04:39 40
Details of ingredients
Technique
Steps to make 生菜米糊迷你饺
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1.东北大米50克，生菜洗净备用。![]()
2.迷你肉馅饺约20只。![]()
3.生菜切小块备用。![]()
4.大米洗净用九阳豆浆机调米润豆浆档榨成米糊备用。![]()
5.榨好的糊糊倒入奶锅里，放入饺子，调中火边煮边不停搅拌。![]()
6.待饺子全部浮起，调入少许的盐。![]()
7.关火，放入生菜搅匀即可盛碗。
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