香菇肉末蒸蛋

2024-06-26 06:00:40 227

香菇肉末蒸蛋
这个香菇肉末蒸蛋都和清蒸肉丸差不多了哈,只是少了搓板圆圆这个程序哦。

香菇和肉末一起,味道鲜美,不油腻,很适合宝宝们吃,加点香菇在里面,具有清脂作用,放心吃肉不发胖哈。

Details of ingredients

  • 猪肉末110克
  • 鹌鹑蛋4只

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 香菇肉末蒸蛋

  • 1.食材图。
  • 2.加些生姜末和葱花,加入猪肉中。
  • 3.加入料酒和生抽、盐、生粉、少许清水,顺时搅打上劲。
  • 4.将泡发好的香菇切碎。
  • 5.将香菇加入肉末中。拌匀。
  • 6.把拌好的肉末放入碟中
  • 7.打入鹌鹑蛋。
  • 8.开水上锅蒸约15分钟。
  • 9.成品。
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