姜蒜拌荠菜

2024-06-24 15:01:59 54

姜蒜拌荠菜
简单夏日清爽小菜。

Details of ingredients

  • 荠菜100g
  • 5g
  • 1个
  • 1勺
  • 生抽2勺
  • 辣椒油2勺

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 姜蒜拌荠菜

  • 1.荠菜取叶去茎,茎我用来熬粥了。
  • 2.荠菜叶放入盐开水里烫一下,叶片略微变色变软立刻捞出。
  • 3.捞出放凉。
  • 4.放入搅打好的姜蒜碎。
  • 5.淋上调料即可。
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