排骨炖春笋

2024-06-23 09:01:42 724

排骨炖春笋
肉香笋嫩,鲜味可口

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 排骨炖春笋

    • 1.排骨剁成块,洗净。
    • 2.冷水下锅焯水。
    • 3.捞出用温水洗净浮沫。
    • 4.雷笋剥壳,切去老硬部分,冷水下锅焯水5分钟。
    • 5.切成滚刀块,姜切片。
    • 6.排骨、姜片、料酒、生抽、水放入锅中,烧煮15分钟。
    • 7.放入笋块、葱结,加盐调味,继续烧煮20分钟入味。
    • 8.肉香笋嫩,鲜味可口。
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