萝卜牛蒡汤
2024-06-22 12:01:50 94
Details of ingredients
Technique
Steps to make 萝卜牛蒡汤
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1.猪扇骨飞水，说净浮沫。![]()
2.牛蒡刷洗干净表皮，切片。（牛蒡皮很营养，不要削皮，刷洗干净即好。）![]()
3.白萝卜去皮切块。![]()
4.姜切片。![]()
5.把以上材料放入电压力锅，按煲汤键开煮。![]()
6.汤好后，撇去肥油，放盐调味即可。![]()
7.清甜下火。
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