香菜鸡蛋羹
2024-06-20 11:58:44 70
鸡蛋羹里加入香菜，味道更加鲜美。
Details of ingredients
Technique
Steps to make 香菜鸡蛋羹
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1.鸡蛋2个找散，加入同等量的温开水搅拌均匀，撇去浮沫。![]()
2.香菜切末，放入打散的鸡蛋里搅拌均匀。![]()
3.碗上蒙一层保鲜膜，待蒸锅上大气后放入。![]()
4.盖盖蒸10分钟。![]()
5.蒸好后取出。![]()
6.加一匙生抽，醋按个人爱好加入，香油适量。![]()
7.用勺子拌开就可以开吃了，喜欢吃辣的再加入一点辣椒酱，口味更佳。
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