葱油梭子蟹
2024-06-19 20:59:23 346
Details of ingredients
Technique
Steps to make 葱油梭子蟹
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1.食材：梭子蟹（已清洗）、姜丝、香葱。![]()
2.将梭子蟹揭开蟹盖去除蟹盖中的蟹胃和蟹鳃用剪刀剪开放入盘中。![]()
3.接着，加适量的料酒。![]()
4.加适量的酱油。![]()
5.加适量的盐。![]()
6.搁入姜丝。![]()
7.然后，放入蒸锅里。![]()
8.盖上盖，开锅蒸10分钟。![]()
9.开盖取出。![]()
10.搁入香葱。![]()
11.最后，锅置火上倒油烧热。![]()
12.浇上热油，即成。
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