自制桑葚酱
2024-06-18 12:01:27 115
Details of ingredients
Technique
Steps to make 自制桑葚酱
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1.桑葚摘取果蒂。凉白开和盐混合均匀，将桑葚浸泡5分钟，捞起，再用凉白开冲洗一下，控干水分![]()
2.将桑葚和白糖混合，将桑葚表面都裹上白糖，静止半小时，腌制一会![]()
3.腌制过的桑葚连果汁一并倒入锅中，大火烧开，加入20ml柠檬汁。![]()
4.转小火慢慢熬制，直到浓稠，加入余下的柠檬汁搅拌均匀，即可起锅。![]()
5.将煮好的果酱放凉就可以装瓶了。
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