蒜蓉粉丝蒸扇贝肉

2024-06-18 08:59:25 493

蒜蓉粉丝蒸扇贝肉

Details of ingredients

  • 扇贝肉400g
  • 粉丝1块

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间半小时

Steps to make 蒜蓉粉丝蒸扇贝肉

  • 1.扇贝肉清洗干净。
  • 2.粉丝温水泡软。
  • 3.大蒜切蒜蓉。
  • 4.起锅热油,小火炒蒜蓉。
  • 5.炒至金黄色即可出锅。
  • 6.调料放进去,调成料汁。
  • 7.粉丝剪短铺在盘子中。
  • 8.把扇贝肉铺在粉丝上。
  • 9.均匀撒上料汁。
  • 10.隔水上锅蒸15分钟。
  • 11.蒸好拿出撒葱花淋热油。
  • 12.可以吃啦。
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