辣白菜豆腐汤

2024-06-18 03:02:01 1190

辣白菜豆腐汤

Details of ingredients

  • 嫩豆腐350g
  • 辣白菜150g
  • 植物油1勺
  • 大葱1段
  • 豆芽200g
  • 韩式辣酱1勺
  • 白糖1匙
  • 1/2匙

Technique

  • 难度初级
  • 工艺
  • 口味甜辣
  • 时间十分钟

Steps to make 辣白菜豆腐汤

  • 1.豆腐切块。
  • 2.锅中加入植物油,放入葱花炒香。
  • 3.放入辣白菜翻炒1分钟。
  • 4.加入韩式辣酱炒匀。
  • 5.倒入适量清水,加入白糖提鲜。
  • 6.放入豆芽煮软。
  • 7.加入豆腐块,加盐调味,继续煮约2分钟即可。
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