盘丝发面饼

2024-06-17 23:58:48 640

盘丝发面饼

Details of ingredients

  • 十三香,1匙

Technique

  • 难度中级
  • 工艺
  • 口味咸香
  • 时间半小时

Steps to make 盘丝发面饼

  • 1.面粉加水,酵母醒发。
  • 2.十三香,椒盐,面粉放碗里。
  • 3.用热油泼成油酥。
  • 4.面团排气揉光滑切小剂子擀开。
  • 5.抹一层油酥,切细条,留一头不切段。
  • 6.卷起抻长条。
  • 7.从一头盘起按扁备用。
  • 8.稍微擀开长小饼生胚。
  • 9.电饼铛刷油放入饼胚,饼面上也刷油。
  • 10.盖上盖子,烙3分钟左右。
  • 11.烙两面金黄即可。
  • 12.成品图。
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