蟹肉年糕条
2024-06-16 00:03:09 54
Details of ingredients
Technique
Steps to make 蟹肉年糕条
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1.蟹、排骨年糕备用。![]()
2.蟹蒸熟，挑出蟹黄，蟹膏，蟹肉备用。![]()
3.排骨年糕切成长条。![]()
4.油锅烧热，下入蟹肉炒出香味。![]()
5.倒入切好的年糕条。![]()
6.翻炒均匀，加入适量的水。![]()
7.炒均匀后加入盐调味，年糕炒软即可出锅。![]()
8.以青红椒丝装饰。
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