日式香煎三文鱼
2024-06-15 18:03:01 147
一碗米饭，味增汤和一条煎到恰到好处的三文鱼是一组典型的日式早餐搭配。
盐渍过的三文鱼质感紧实，而且多一分风味。
吃前只要烤一下就大功告成——下饭又简单。
Details of ingredients
Technique
Steps to make 日式香煎三文鱼
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1.刮净鱼鳞。![]()
2.切成1.5厘米厚的条状，两面撒盐。![]()
3.用厨用纸巾包好，放入密封袋。在冰箱里冷藏一个晚上。![]()
4.用平底锅或烤盘煎至两面焦黄，鱼皮变酥。
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