黑鱼丸子汤
2024-06-15 12:01:50 176
Details of ingredients
Technique
Steps to make 黑鱼丸子汤
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1.黑鱼洗净剁块下油锅两面都煎下。![]()
2.一次性加足水。![]()
3.开锅后去掉浮沫。![]()
4.下入火锅丸子。![]()
5.煮至汤白（可转砂锅小火慢炖）![]()
6.加盐和胡椒粉调味。![]()
7.最后撒葱花。![]()
8.上桌。![]()
9.成品。![]()
10.成品。
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