煎日本豆腐

2024-06-13 06:02:58 321

煎日本豆腐
家常菜---煎日本豆腐

Details of ingredients

  • 日本豆腐3条
  • 淀粉3勺

Technique

  • 难度简单
  • 工艺
  • 口味其他
  • 时间二十分钟

Steps to make 煎日本豆腐

  • 1.日本豆腐去掉包装,切段。
  • 2.将其沾满淀粉。
  • 3.不粘锅倒入油热后,放入豆腐段小火煎制。
  • 4.翻面煎制,煎至两面焦黄。
  • 5.取出摆在盘中。
  • 6.挤上番茄酱就OK了。
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