简单好风味系列-莓果法式吐司

2024-06-13 06:01:57 107

简单好风味系列-莓果法式吐司
法式吐司的表层煎的金黃酥脆,表层吃起來微脆但內层非常的软,裹着满足的牛奶和鸡蛋, 煎好后再淋上喜爱果酱,连这个早餐都是慵懒的法式风情,还来不及去法国,那就来一份简单的五分钟早餐!-麦子厨房

Details of ingredients

  • 吐司1片
  • 鸡蛋1个
  • 白砂糖10g
  • 牛奶50ml
  • 无盐黄油10g

Technique

  • 难度简单
  • 工艺其他
  • 口味其他
  • 时间十分钟

Steps to make 简单好风味系列-莓果法式吐司

  • 1.成品图哦~
  • 2.加入鸡蛋
  • 3.加入牛奶
  • 4.白砂糖混合于调理盆中
  • 5.搅拌均匀。
  • 6.将吐司片浸入蛋液中,让吐司片完全吸收蛋液。
  • 7.小红锅装上平烤盘预热完成后
  • 8.刷上无盐黄油
  • 9.放入吐司片。
  • 10.盖上上盖,烘烤8分钟
  • 11.取出
  • 12.淋上果酱即可食用。
  • 13.外观好看哦~
  • 14.味道也是非常不错的 感觉尝试的哈
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