双色山芹菜饺子
2024-06-13 02:58:49 197
剩点油麦菜，榨汁和面包双色饺子吃。
Details of ingredients
Technique
Steps to make 双色山芹菜饺子
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1.山芹菜洗净，焯水后切碎。![]()
2.猪肉切碎加所有调料，油烧热浇上拌匀，加入山芹菜碎拌匀。![]()
3.两色面和好醒面。绿色为油麦菜汁和面。![]()
4.绿面团擀长条，包住白色面。![]()
5.合上捏紧。![]()
6.切剂子。![]()
7.包好。![]()
8.水开煮8分钟捞出。![]()
9.成品。![]()
10.吃上了。
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