红烧甲鱼

2024-06-12 00:02:00 316

红烧甲鱼
哈哈哈第一次做,幸亏儿子说味道棒棒哒!

Details of ingredients

  • 甲鱼1只

Technique

  • 难度中级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 红烧甲鱼

  • 1.甲鱼切块焯水捞出。
  • 2.热油小火炒香辅料,放入甲鱼。
  • 3.翻炒均匀。
  • 4.加入盐蚝油老抽生抽白糖。
  • 5.加足水。
  • 6.煮开转中小火。
  • 7.收汁入味后撒胡椒粉。
  • 8.出锅。
  • 9.开吃。
  • 10.开吃。
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