川贝雪梨糖水

2024-06-11 18:00:20 355

川贝雪梨糖水
有时候孩子咳嗽,煮点川贝雪梨糖水给她们喝,喝着甜甜的也不排斥,而且对身体特别好

Details of ingredients

  • 雪梨300g
  • 川贝50g
  • 冰糖50g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 川贝雪梨糖水

  • 1.雪梨洗净后去核切成大块。
  • 2.川贝捣成碎粒。
  • 3.锅中加入适量水烧开。
  • 4.雪梨放入锅中。
  • 5.川贝放入锅中。
  • 6.盖上锅盖,小火煮30分钟。
  • 7.放入冰糖到锅中。
  • 8.盖上盖子再煮20分钟至冰糖融化。
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