奶黄包
2024-06-10 14:58:51 140
Details of ingredients
Technique
Steps to make 奶黄包
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1.和面，发酵至两倍大再使用。![]()
2.除黄油外打成糊。![]()
3.放入室温化好的黄油，水烧开后放小火，隔水把糊烧至凝固，边烧边搅拌。![]()
4.凝固的奶黄馅放凉，搓成球。![]()
5.面团切成小剂子，擀成皮，放上奶黄馅。![]()
6.包好后二次发酵，上锅蒸20分钟，闷五分钟后开锅。![]()
7.开吃。
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