豆浆鲜奶酪

2024-06-09 18:00:23 41

豆浆鲜奶酪

Details of ingredients

  • 豆浆350g
  • 牛奶200g
  • 30g
  • 吉利丁3片

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 豆浆鲜奶酪

  • 1.吉利丁片泡入冰水,豆浆,芝麻酱,白糖,牛奶,等称好备用
  • 2.豆浆加入糖煮开,关火
  • 3.加入泡软的吉利丁,拌匀
  • 4.加入牛奶搅拌均匀
  • 5.预留100g的豆浆
  • 6.把剩余的到入模里
  • 7.用保鲜膜包起来放入冰箱,冷藏至凝固
  • 8.把那预留的豆浆加入芝麻酱,拌匀
  • 9.到入凝固的豆浆里,在放入冰箱2小是凝固,就可以了
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