芝士樱花饭团

2024-05-29 00:03:20 449

芝士樱花饭团
剩米饭的华丽转身,虽然没有漂亮的厨房但是制作美食是我生活的一部分,享受在厨房里的点滴时光,享受餐桌上宝贝和老公一起进餐的幸福感,我的梦想是拥有一个漂亮的厨房,一台超级静音的抽油烟机和一台漂亮的燃气灶,让我在制作美食的过程中尽情享受无烟无声的美丽瞬间。

Details of ingredients

  • 樱花10朵
  • 芝士2片
  • 米饭1碗
  • 鸡蛋1个
  • 什锦蔬菜丁50g
  • 2勺
  • 1匙
  • 1颗

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 芝士樱花饭团

  • 1.准备材料:盐渍樱花用冷水浸泡开,用筷子搅拌至盛开,芝士片一分为四,鸡蛋打散,什锦蔬菜丁备用
  • 2.热锅冷油,油热加入葱花炒香加入鸡蛋摊成蛋饼打散盛出备用
  • 3.锅中留油,油热加入什锦蔬菜丁
  • 4.加入米饭用铲子将米饭打散
  • 5.加入鸡蛋,撒适量盐翻炒均匀
  • 6.保鲜膜盖在碗上面,放入炒好的饭用保鲜膜封好做成饭团
  • 7.放上芝士片
  • 8.放上泡好的樱花,入微波炉中火叮一分钟即可美味的芝士樱花饭团,好吃好看
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